Month: January 2013

Food resolutions for the new year

Ok, it’s one week into the new year, and I’ve finally decided on a few key resolutions: 1) Bake more. All the junk, sugar, corn syrup, indigestible wood pulp (added fiber! yuck) in store-bought breads, rolls, crackers etc – even

Recipe: Chickpea Fritters
I put this on my Facebook page, but it is so popular I’m posting it here too…these really are delicious! Chickpeas, cumin and fresh herbs patted into tasty little cakes, sautéed and served with a cucumber, tomato and feta topping. The […]
SBA Small Business Awards – featuring ME!
Each year, the Small Business Administration sponsors National Small Business Week (coming up April 29-May 5) to promote and celebrate the thousands of small businesses that keep our economic engines humming across the nation. As part of the week, […]
“Could I Be a Personal Chef?”
Over the years I’ve gotten many, many calls and emails from aspiring personal chefs, wondering if they really have the skills, training, temperament etc to start their own business. I’ve taught classes on the subject and consulted with […]