Month: May 2014

Brilliant cure for natural peanut butter oil spills

I love using natural peanut butter – i.e. those that contain only peanuts, or peanuts and salt. Not only does this help me avoid nasty preservatives, palm oil, and excess sugar, but I love the deep peanutty taste, AND then

Recipe: Chickpea Fritters
I put this on my Facebook page, but it is so popular I’m posting it here too…these really are delicious! Chickpeas, cumin and fresh herbs patted into tasty little cakes, sautéed and served with a cucumber, tomato and feta topping. The […]
SBA Small Business Awards – featuring ME!
Each year, the Small Business Administration sponsors National Small Business Week (coming up April 29-May 5) to promote and celebrate the thousands of small businesses that keep our economic engines humming across the nation. As part of the week, […]
“Could I Be a Personal Chef?”
Over the years I’ve gotten many, many calls and emails from aspiring personal chefs, wondering if they really have the skills, training, temperament etc to start their own business. I’ve taught classes on the subject and consulted with […]