Month: August 2015

Use Every Last Bit of That CSA Share

If you’re not going to get to something by the time it will be past its prime, cut it into chunks, toss with olive oil, salt, pepper and herbs, roast and freeze it in a Ziploc freezer bag. Then you can use

Recipe: Chickpea Fritters
I put this on my Facebook page, but it is so popular I’m posting it here too…these really are delicious! Chickpeas, cumin and fresh herbs patted into tasty little cakes, sautéed and served with a cucumber, tomato and feta topping. The […]
SBA Small Business Awards – featuring ME!
Each year, the Small Business Administration sponsors National Small Business Week (coming up April 29-May 5) to promote and celebrate the thousands of small businesses that keep our economic engines humming across the nation. As part of the week, […]
“Could I Be a Personal Chef?”
Over the years I’ve gotten many, many calls and emails from aspiring personal chefs, wondering if they really have the skills, training, temperament etc to start their own business. I’ve taught classes on the subject and consulted with […]