Month: January 2017

This is a non-food-related post, but on a topic that’s on my mind as well as many of yours, I imagine – goal setting for the new year. I came across this article via a LinkedIn email newsletter and the headline

Gear Guide: My Favorite Bowl

Happy New Year everyone! Kicking off 2017 with a quick gear rundown. Over the years I have definitely trimmed down the amount of gear I carry with me to my clients’ homes on cookdates, but there are still some items

Recipe: Chickpea Fritters
I put this on my Facebook page, but it is so popular I’m posting it here too…these really are delicious! Chickpeas, cumin and fresh herbs patted into tasty little cakes, sautéed and served with a cucumber, tomato and feta topping. The […]
SBA Small Business Awards – featuring ME!
Each year, the Small Business Administration sponsors National Small Business Week (coming up April 29-May 5) to promote and celebrate the thousands of small businesses that keep our economic engines humming across the nation. As part of the week, […]
“Could I Be a Personal Chef?”
Over the years I’ve gotten many, many calls and emails from aspiring personal chefs, wondering if they really have the skills, training, temperament etc to start their own business. I’ve taught classes on the subject and consulted with […]