Have you ever thought about being a personal chef? Pondered whether your love of cooking is enough, or if you need special training or a culinary degree? Wondered if you have enough time to run this as a side business? Or maybe you’ve already decided being a personal chef is the right path for you – but could use some help getting the actual business part of the business off the ground.
Look no further – your roadmap is here!
Cook for A Living: Becoming a Personal Chef
is my brand-new ebook, based on my 12+ years of experience as a successful personal chef and teacher, consultant and mentor to many others.
In this easy-to-read, 40-page guide, you’ll learn:
- The skills and training you need to be a personal chef
- What to do first (well, second. First, buy my book!)
- How to find and follow your state & local regulations
- How to choose a name and business entity
- Ways to handle your bookkeeping
- What about insurance?
- Pricing is everything – how the heck do you know what you’re worth? (Hint: a lot)
- How to find clients (and not go broke giving discounts to friends and family!)
- Marketing to get your new business off the ground
and the proverbial much, much more!
I’ve been at this game a long time – since 2004 – and I still love it. I mean LOVE love it, like I whistle while I work, smile on my way out the door and thank my lucky stars that I get paid to do something fun, special, creative, productive, and delicious. Let me tell you how, so you can love your work too!
Cook for A Living: Becoming a Personal Chef
is a 40 page PDF, easy to download and quick to read on any device.
Your future is waiting – buy the book today!
(Clicking the “buy” link will let you securely purchase the ebook. Once your purchase is complete, a link will be emailed to you to download the PDF. Thanks for your interest!)