I cook, you eat! Personal Chef | Sudbury, MA | surrounding Metrowest areas
Each year, the Small Business Administration sponsors National Small Business Week (coming up April 29-May 5) to promote and celebrate the thousands of small businesses that keep our economic engines humming across the nation. As part of the week, the
Probably the biggest area of confusion in the kitchen is around expiration dates – when you buy something at a store the has an expiration date, is that the date the store has to sell it by, or the date
This is a non-food-related post, but on a topic that’s on my mind as well as many of yours, I imagine – goal setting for the new year. I came across this article via a LinkedIn email newsletter and the headline
Ok, it’s one week into the new year, and I’ve finally decided on a few key resolutions: 1) Bake more. All the junk, sugar, corn syrup, indigestible wood pulp (added fiber! yuck) in store-bought breads, rolls, crackers etc – even
Ever wondered what it takes to start your own personal chef business? Come check out my brand-new class next month at Minuteman’s Adult Education program in Lexington! I’m SO excited to realize this long-held wish – to share the
Though it has served me well, it was high time I brought my humble old web site in to the modern era. I’m psyched to finally have an integrated blog so I more quickly share tips, recipes, and other foodly