I cook, you eat! Personal Chef | Sudbury, MA | surrounding Metrowest areas
I put this on my Facebook page, but it is so popular I’m posting it here too…these really are delicious! Chickpeas, cumin and fresh herbs patted into tasty little cakes, sautéed and served with a cucumber, tomato and feta topping.
We got tomatillos from our CSA this week; I immediately thought “salsa verde”. This recipe is great with fresh or with canned tomatillos…simple, light delicious. Use any flaky white fish you prefer. Grouper with Salsa Verde Description Grouper (or another
The humble chickpea – simmered in a savory tomato sauce, topped with briny, salty feta and luscious farm-fresh eggs – becomes positively swoon-worthy. There is something about both feta and chickpeas; something that happens to them when you cook them even for a
Are you afraid of risotto? Perhaps you’ve heard that you MUST stand next to the stove for ages, stirring constantly, ladling in precise half cups of simmering stock…and if you don’t it will just be a total disaster. Jeez, who
As part of my New Year’s resolution to bake more frequently – which I’m happy to say I’ve been doing, with almost weekly baking sessions of bread, muffins, cookies etc – I also decided to try some baking with non-wheat