I cook, you eat! Personal Chef | Sudbury, MA | surrounding Metrowest areas
I put this on my Facebook page, but it is so popular I’m posting it here too…these really are delicious! Chickpeas, cumin and fresh herbs patted into tasty little cakes, sautéed and served with a cucumber, tomato and feta topping.
Chicken Yakitori – boneless chicken marinated with a blend of (mostly) soy sauce, sugar, ginger and garlic – is one of my favorite things to eat on a stick. I use chicken thighs, which have more flavor and fat than
Happy new year everyone! Here in the Northeast US (and in less northeast-y parts of the US too), we’ve been experiencing frigid temps and way too much snow the past few weeks. Add in a “brisk” wind to blow the
We got tomatillos from our CSA this week; I immediately thought “salsa verde”. This recipe is great with fresh or with canned tomatillos…simple, light delicious. Use any flaky white fish you prefer. Grouper with Salsa Verde Description Grouper (or another
A cool, delicious salad for warm summer evenings, picnics, even the beach! Like so many “recipes” I use; this is a jumping-off point. Use any veggies you like; use a bottled Asian dressing; use rice noodles instead of thin spaghetti; use basil
The humble chickpea – simmered in a savory tomato sauce, topped with briny, salty feta and luscious farm-fresh eggs – becomes positively swoon-worthy. There is something about both feta and chickpeas; something that happens to them when you cook them even for a
Isn’t this lovely? Pretty much any time you combine a wealth of fresh veggies, herbs, olives etc, you get a beautiful and healthful dish. This is kind of a “Hey, let’s see what’s in the fridge” type of dip; you may have all
Are you afraid of risotto? Perhaps you’ve heard that you MUST stand next to the stove for ages, stirring constantly, ladling in precise half cups of simmering stock…and if you don’t it will just be a total disaster. Jeez, who
I had an unexpected day off from cooking yesterday, so I immediately filled it with that most cathartic and perversely enjoyable of tasks: cleaning out piles of unnecessary crap from my house. The guest room piles up with so
I’ve had this Cooking Light recipe tucked into my client recipe files for a while now but never made it til today. So glad I did! I’m not generally a fan of sweet & sour anything – usually it’s gloppy, weird,